Menu Development & Optimization

How Kraft Heinz uses format redesigns to turn childhood nostalgia into long-term, grown-up pantry staples.

Alimentation Couche-Tard executives discussed loyalty program expansion, market share trends and long-term growth strategies through new store openings and acquisitions.

Analysts weigh in on the retailer’s efforts to reshape its North American business—and what it says about the shifting convenience sector in Canada.

MTY Food Group navigates challenging times, reporting lower net income and revenue for the 13 weeks ending May 31, 2026, as consumer spending remains under pressure.

7-Eleven's 122.4% spike in first-quarter operating income prompted the retail giant to accelerate investments in store modernization.

Owner Thomas Sheehan talks about the evolution on the Ontario-based convenience chain, growth and ice cream.

Aiming to make McDonald's Canada a "beverage destination," the fast-food giant has created a new drink menu to attract younger customers.

This is the peak selling season—when traffic surges, basket sizes grow and execution matters most.

When executed well, foodservice transforms a convenience store from a transactional stop into a destination.

Global inspiration is shaping the company’s fresh-food strategy and helping it compete in the QSR and grab-and-go space.