CSNC EXCLUSIVE: 7-Eleven’s transformation plan takes shapeAnalysts weigh in on the retailer’s efforts to reshape its North American business—and what it says about the shifting convenience sector in Canada. MTY Food Group reports Q2 2026 results, plans to close underperforming storesMTY Food Group navigates challenging times, reporting lower net income and revenue for the 13 weeks ending May 31, 2026, as consumer spending remains under pressure. 7-Eleven's Q1 bolstered by fuel and fresh food 7-Eleven's 122.4% spike in first-quarter operating income prompted the retail giant to accelerate investments in store modernization. With a new franchise plan, Enniskillen General Stores aims to scale up without losing local flavour Owner Thomas Sheehan talks about the evolution on the Ontario-based convenience chain, growth and ice cream. McDonald's Canada taps beverage craze with new drinks line-up Aiming to make McDonald's Canada a "beverage destination," the fast-food giant has created a new drink menu to attract younger customers. Prepare now for the “100 days of summer” This is the peak selling season—when traffic surges, basket sizes grow and execution matters most. Want to succeed in foodservice? Follow these strategies to get it right When executed well, foodservice transforms a convenience store from a transactional stop into a destination. CSNC Exclusive: Tamago Sando highlights 7-Eleven Canada’s focus on fresh, international menu items Global inspiration is shaping the company’s fresh-food strategy and helping it compete in the QSR and grab-and-go space. 7-Eleven Canada looks to franchising and food to accelerate growth The famous Japanese egg salad sandwich, which the late food journalist Anthony Bourdain labelled “pillows of love,” is coming to Canada March 5. 1
