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Packaged Foods

  • PepsiCo Canada outlines community support efforts

    As COVID-19 reduces access to food and other essential goods for Canadians, PepsiCo Canada and the company’s philanthropic arm, The PepsiCo Foundation, is launching a number of community-based initiatives.With COVID-19 wreaking havoc everywhere, the devastation looms large on the country's food banks, where stocks are down and demand is way up.
  • COVID-19 is changing consumer coffee habits

    Home has become ground(s) zero for coffee consumption during the current COVID-19 crisis, according to a new study.While Canada’s coffee addicts might argue that they are essential services, the country’s largest coffee chains have either limited access or closed stores entirely as a result of the COVID-19 crisis.
  • PepsiCo snacks, breakfast foods get a boost during COVID-19 quarantine

    PepsiCo, which makes Frito Lay chips and Quaker cereals, is getting a boost as more consumers eat breakfast and snack at home.
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  • CICC's Anne Kothawala and Tony Chapman on the convenience industry's resilience

    Convenience Industry Council of Canada president and CEO Anne Kothawala joins Tony Chapman on his Chatter that Matters podcast to discuss the essential role of convenience during COVID-19.
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  • Food manufacturers 'operating 24/7' to meet consumer demand

    Campbell Soup Company's production goes into overdrive during what executives dub “soup season.” Starting in October and ending with the close of winter, Campbell's manufacturing centres run non-stop, staffed by extra employees.Since the arrival of the COVID-19 pandemic, consumer demand has soared, eclipsing that of the company's busiest time.
  • Canadians' pandemic purchase insights: StatsCan

    New report examines what products Canadians have been purchasing to prepare for the pandemic Grocery store sales increased dramatically in March as consumers stocked up on supplies including toilet paper, rice and flour in the face of the COVID-19 outbreak.
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  • Topline: COVID-19’s impact on food and consumer goods manufacturers

    FCPC members report an increase in demand and production in response to COVID-19 The spread of  COVID-19 in Canada has triggered panic-buying and hoarding, and food and consumer goods manufacturers are working to keep pace.
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  • Why empty shelves don't mean we're out of food: How Canada's supply chain works

    Shoppers are facing empty shelves at some stores due to unprecedented demand for food and other goods even as grocers assure Canadians coping with the COVID-19 outbreak that plenty of new items are on the way and manufacturers say they have the raw materials they need.Temporary shortages are to be expected in spite of a supply chain working in overdrive, experts say, because the system isn't built to predict extreme, large-scale changes in buyer behaviour.Shoppers stockpile for a number of reasons, said Mike von Massow, an associate professor at The University of Guelph.
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