Food

Burgeoning concept combines digital technologies with offline shopping experiences Looking at competitive dynamics within the food and beverage retailing marketplace, competition is steep.  As the lines of competitive differentiation continue to blur between channels, retailers look for ways to amplify consumers’ experiences both in-store and online, while being mindful of contemporary values that are increasingly shaping individuals’ food and beverage choices.

Consumers on the go are turning to quick and easy food options outside of restaurantsSupermarkets and convenience stores are turning to foodservice to drive growth and keep pace with multitasking consumers looking for easy meals on the fly.

When Harmony Samra went to her local No Frills Thursday afternoon in Toronto to pick up some food, she wasn't prepared for the chaos inside, where customers were filling multiple carts seemingly with anything they could grab off the shelves.

Robust sales of jerky, sticks and bars give snack-lovin’ Canadians plenty to chew on Meat snacks are taking a big bite out of the snack category for convenience stores.

  Tony Peluso, owner of two specialized convenience stores in downtown Montreal (with a third store in the works) believes the key to his success is keeping up with the times.

Disinfectants, bottled water and canned goods are flying off shelves and Nielsen says this will likely shift to shelf-stable and frozen foods, tooRetailers are bracing for a run on staples like water and canned goods as consumer fears about the coronavirus continue to escalate, with Nielsen predicting it will have an “almost immediate” effect on supply chains for the most sought-after items.Nielsen said in a report that efforts to build so-called “pandemic pantries” have been particularly pronounced in China, the U.S.

Tilray Inc.

Lisa Bigioni was awoken last September in the middle of the night by a call from an alarm company that's been seared in her memory ever since.