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Food

  • Imitating food-first operations for strategic advantage

    Canadian newsstand & convenience retailer International News (INS) was dramatically affected by the consumer shift from analogue to digital.
  • Tyson enters plant based meat market

    The fast-growing market for meat alternatives has a surprising new player: Tyson Foods.
  • Canada well positioned to benefit from non meat alternatives

    The transition from animal meat to plant-based alternatives will unleash a new era of agricultural productivity and Canada is well-positioned to benefit, Beyond Meat founder Ethan Brown said last week.
  • Running with the seasons

    Three Mont-Sainte-Anne area dépanneurs help feed ski regulars Quebec convenience store owner Alain Royer is no expert skier.    But he’s a wizard when it comes to zigzagging through the challenges of running three winter-dependent stores at the foot of Mont-Sainte-Anne, the largest ski resort in Eastern Canada, all called Marché Mont-Ste-Anne.    “We’re like ski shops and other seasonal operators,” says Royer. “If there’s no snow, we’re in trouble.” Tourists, he adds, make up roughly two-thirds of total store revenues. Nearly three-quarters of those sales happen during peak ski season from December to March.
  • Denmark C-Store earns top international honour

    The operator of 7-Eleven Denmark took home the 2019 NACS International Convenience Retailer of the Year Award during an awards ceremony on June 6.
  • What will the plastics ban mean for foodservice?

    A national ban on the most harmful single-use plastics will very likely force foodservice operators, restaurants and fast-food outlets to find non-plastic materials for takeout and delivery containers but plastic bottles for water and soda are more likely to be improved rather than phased out.
  • Monster looks to alcohol for growth

    Monster Beverage Corp., a leader in energy drinks, is considering an expansion into alcohol, according to The Wall Street Journal.
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