Q&A: What should I do if an employee has COVID-19?Q: What should I do if an employee has COVID-19?A: COVID-19 constitutes a workplace hazard under the Canada Labour Code, which means employers are responsible for the occupational health and safety of their employees. Capitalize on key consumer momentsThere is a myriad of national or faux holidays occurring multiple times a month that present opportunities for convenience store retailers to leverage the occasion to increase sales and profits Identifying key value items to avoid 3 common mistakes Convenience stores provide a unique shopping experience that differs from other brick-and-mortar retailers. 7 strategies for loss prevention Retail shrinkage, due to employee theft, shoplifting and errors, is an ongoing issue for c-store operators. Vending machine pizza and robotic coffee: Pandemic accelerates automation When the founders of PizzaForno began rolling out automated, around-the-clock pizza ovens in Canada, they spent months perfecting recipes. On demand Delivering the goods in the midst of a changing consumer landscape. C-store IQ: Loyalty Report 63% of Canadian loyalty program members saying they are actively leveraging their membership and are satisfied with the program. Pivoting with POS Greater convenience and better data make current POS essential tools to success At Calgary’s new iWash, operator Kunal Patel sought simplicity and he found it with his Point-of-Sale (POS) system. Retail technology is shaping the future of c-stores Now that we are experiencing a momentous shift in how the convenience store industry operates is clear, but where do we go from here? Supply and demand: A conversation with Dan Elrod of Wallace & Carey Dan Elrod is president of Wallace & Carey, a leading logistics and supply chain solution to the convenience industry Canada. First Previous 56 57 58 59 60 Next Last
