CICC survey finds those who had purchased beer or wine within the last 60 days were more likely to support this idea, compared to those who had not purchased beer or wine recently.
2021 will see food and drink companies create solutions catering to mental and emotional wellbeing; be challenged to respond to new definitions of “trust,” “quality” and “essential”; and cater to a growing desire to be part of a community.
The new lab at McGill's Bensadoun School of Retail Management will enable ground-breaking research and test innovations, including frictionless technologies.
Hungry for opportunity While the pandemic continues to disrupt and redefine the foodservice space, it continues to be an important focus area for convenience operators across the country.
