Up your promo gameHere's how smaller chains and independents can work with vendors to boost their bottom lines. Barry Callebaut selects Canada for new production facilityBrantford, Ont. site will focus on sugar-free, high protein, and other specialty chocolate products. Crunch time for salty snacks Potato chips and other salty snacks continue to be the go-to nibbles for Canadians, but will supply issues and rising costs ruin the fun? New Gourmet European Sausage! Locally crafted, leading to "meaty" margins for retailers. Sponsored Slim Jim® – The legendary, mouth-watering, meat stick Full of smoky, savoury, meaty goodness, these sticks were born for the road. What’s in a label? Evaluating the impact of new front of package labels on Canadians’ c-store buying decisions. Sponsored Maximize margins with Mini Peps Handcrafted and slow smoked the old-fashioned way. Mondelēz adds to BFY portfolio with Clif Bar & Company acquisition Move will build on global snacking giant's continued prioritization of fast-growing snacking segments in key geographies. Mondelēz outlines progress against 'Snacking Made Right' ESG goals Efforts include helping to build a thriving cocoa sector, reducing packaging waste, and reducing its environmental footprint. Category check: Frozen treats Consumers’ desire for indulgence turns up the heat for a wide range of frozen treats. First Previous 9 10 11 12 13 Next Last