Beverages

New products quench consumers’ growing thirst for sparkling water.

The sale reflects uncertainty about demand for fruit juice as consumers look for healthier options with less sugar, say industry watchers.

New organization will help companies comply with new blue box recycling rules in Ontario.

Global partnership expands to Southeast Asia, Oceania and Latin America.

Lemire steps into the role in October.

Weekly, it could add $13,000 to operators' expenses.

Jorge Mesquita has a strong CPG track record.

Beverages were a particular challenge for U.S. operators, according to surveys.

Beverages are increasingly being used as a source of nutrition and even as substitutes for food.

Claire Bara has been appointed president of Lassonde's Canadian subsidiary A. Lassonde Inc. In a press release, company said Bara’s “experience, vision and management skills will be leveraged to meet the challenges of these highly competitive segments.”

Effective October 4, 2021, PepsiCo Beverages Canada will sell, distribute, and merchandise Guru's organic, plant-based and better-for-you energy drinks to convenience customers nationwide.

Prices vary widely by region and retailer.

Newfoundland and Labrador introduce a new tax of 20 cents per litre on sugary drinks, starting April 2022.

Manufacturers are capitalizing on demand by developing new products.

The rise of plant-based eating in Canada is an opportunity to grow the snack and beverage category.

Technomic research shows Canadians are willing to sacrifice convenience for safety.

As of March, case volumes had returned to 2019 levels, the beverage giant said.

Canadians want to bolster their immunity—and fast. It’s a hot category poised to hold its heat this year.

Balanced Calorie Initiative is helping drive a boon of healthier choices in the beverage aisle.

The former business unit of Swiss food and beverage giant, now operates as BlueTriton Brands.

Vincent R. Timpano officially steps into the role on Oct. 1, 2021.

The ongoing COVID-19 pandemic and its associated effects, such as stockpiling, home seclusion and channel shifts, have had a sizable impact on the trajectory of all non-alcoholic drinks categories in 2020.

2021 will see food and drink companies create solutions catering to mental and emotional wellbeing; be challenged to respond to new definitions of “trust,” “quality” and “essential”; and cater to a growing desire to be part of a community.