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  • Is lab-grown dairy the next food frontier

    Lab-grown meat is getting a lot of attention along with plant-based meat substitutes.
  • 11 million people employed in renewable energy worldwide in 2018

    Eleven million people were employed in renewable energy worldwide in 2018 according to the latest analysis by the International Renewable Energy Agency (IRENA).
  • 'We're deeply sorry:' Husky fined $3.8M for leak into North Saskatchewan River

    Husky Energy was fined $3.8 million for a pipeline oil leak that fouled a major river, harmed fish and wildlife and tainted the drinking water supply for thousands of people in Saskatchewan.
  • Denmark C-Store earns top international honour

    The operator of 7-Eleven Denmark took home the 2019 NACS International Convenience Retailer of the Year Award during an awards ceremony on June 6.
  • What will the plastics ban mean for foodservice?

    A national ban on the most harmful single-use plastics will very likely force foodservice operators, restaurants and fast-food outlets to find non-plastic materials for takeout and delivery containers but plastic bottles for water and soda are more likely to be improved rather than phased out.
  • Tyson enters plant based meat market

    The fast-growing market for meat alternatives has a surprising new player: Tyson Foods.
  • Canada well positioned to benefit from non meat alternatives

    The transition from animal meat to plant-based alternatives will unleash a new era of agricultural productivity and Canada is well-positioned to benefit, Beyond Meat founder Ethan Brown said last week.
  • Running with the seasons

    Three Mont-Sainte-Anne area dépanneurs help feed ski regulars Quebec convenience store owner Alain Royer is no expert skier.    But he’s a wizard when it comes to zigzagging through the challenges of running three winter-dependent stores at the foot of Mont-Sainte-Anne, the largest ski resort in Eastern Canada, all called Marché Mont-Ste-Anne.    “We’re like ski shops and other seasonal operators,” says Royer. “If there’s no snow, we’re in trouble.” Tourists, he adds, make up roughly two-thirds of total store revenues. Nearly three-quarters of those sales happen during peak ski season from December to March.
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