Want to succeed in foodservice? Follow these strategies to get it rightWhen executed well, foodservice transforms a convenience store from a transactional stop into a destination. Midnight munchies: Nearly one-third of Canadians snack late at nightBusy schedules, screen habits and casual eating routines are reshaping when and where Canadians eat, creating opportunities for snack and grab-and-go sales. From TikTok to the till: Making the protein surge work in convenience Fuelling online food trends are a desire for simple ingredients, health, good looks and longevity. Why people say they care about ethical shopping but often buy differently In this study, consumers were more likely to choose ethical products when the premium was framed as giving up quantity rather than paying a higher price. CSNC Exclusive Q&A: Chris McMahon at Keurig Dr Pepper on ready-to-drink cocktail market KDRP recently partnered with J.P. Wiser’s whisky for a classic whiskey-and-ginger-ale premixed cocktail, rolling out now across Canada. Navigating snack and beverage occasions in a GLP-1 Era is on the agenda at 2026 Convenience U CARWACS Show C-store IQ Conference By 2030, as many as 40% of Canadian households could include a GLP‑1 user: Find out what this means for your business. Asian flavours can open new doors for convenience retail At the intersection of on-trend flavours, convenience and affordability, lies opportunity. After 80 years, Minute Maid's frozen canned juices are getting put on ice Coca-Cola is exiting the frozen can category in response to shifting consumer preferences. Canadian Carwash Association announces agenda for 2026 Convenience U CARWACS Show Join industry peers for speaker insights, education sessions, best practices for Canada’s car wash industry. Plus, the tour! Nostalgia and novelty fuelling changes in Canadian consumer tastes Kerry’s Global Taste Charts highlight what’s 'now,' what's new and what’s next in consumer food tastes for 2026. 1 2 Next Last
