From GLP-1-driven snacking trends to social impact initiatives, EV charging and foodservice innovation, Day 2 sessions explored the forces reshaping convenience and fuel retail.
Busy schedules, screen habits and casual eating routines are reshaping when and where Canadians eat, creating opportunities for snack and grab-and-go sales.
In this study, consumers were more likely to choose ethical products when the premium was framed as giving up quantity rather than paying a higher price.