Retail

Greenhouse aims to make better-for-you options more accessible to consumers through the C&G channel with its line of protein shakes.

The cold coffee market can brew up sales: Bryan McCourt, the chief commercial officer for Mother Parkers Tea & Coffee talks about what convenience store operators should consider if they want to add coffees to their menu.

The new coffee extract solutions facility is designed for commercial-volume production across multiple formats, supporting foodservice, quick-service restaurant (QSR) and convenience store customers.

Mars “Tricks, Treats and Trends” report finds over half of shoppers now think of Halloween as a multi-month affair.

Tim Hortons is leveraging back-to-school consumer traffic with an exclusive Canadian QSR partnership featuring Harry Potter menu items, collectible merchandise and interactive packaging.

Jeff McDonald writes, "it only took Donald Trump to make possibly the worst foreign policy blunder in U.S. history for Canadians to jump back onto the electric car bandwagon."

Growing demand for functional nutrition is expanding product choice and creating new opportunities for retailers.

As inflation reshapes consumer habits and fuel prices rise, gas stations are turning to fresh food and beverage programs to boost traffic, revenue and customer loyalty.