Midnight munchies: Nearly one-third of Canadians snack late at nightBusy schedules, screen habits and casual eating routines are reshaping when and where Canadians eat, creating opportunities for snack and grab-and-go sales. From TikTok to the till: Making the protein surge work in convenienceFuelling online food trends are a desire for simple ingredients, health, good looks and longevity. Asian flavours can open new doors for convenience retail At the intersection of on-trend flavours, convenience and affordability, lies opportunity. Nostalgia and novelty fuelling changes in Canadian consumer tastes Kerry’s Global Taste Charts highlight what’s 'now,' what's new and what’s next in consumer food tastes for 2026. Why today’s shoppers expect more than a paper shelf tag Executives take to the stage at NRF '26 to discuss the importance of electronic shelf tags.
