Societal / Generational

What do customers really want? Finding balance between cost, indulgence and healthy choices.

A&W Food Services of Canada Inc. saw its sales and system size move upward in the third quarter of 2026, supported by successful menu promotions and network expansion.

Convenience stores have a prime opportunity to win students over for lunch and more by investing in fresh, portable foodservice favourites.

Adam Friedman and Philip Santini share ways c-stores can get a head start on food trends and define the difference between novelty and fads.

How new consumer habits and $26 billion in sales are driving the next wave of natural, organic and traditional products into convenience stores.

From curating the right selection to strategic in-store merchandising, beer and cider experts share how convenience stores can capitalize on shifting consumer preferences and format innovation to drive sales.

From freshness and flavour to equipment and execution, here’s how convenience retailers can level up their coffee program this fall.

The cold coffee market can brew up sales: Bryan McCourt, the chief commercial officer for Mother Parkers Tea & Coffee talks about what convenience store operators should consider if they want to add coffees to their menu.

Mars “Tricks, Treats and Trends” report finds over half of shoppers now think of Halloween as a multi-month affair.

As inflation reshapes consumer habits and fuel prices rise, gas stations are turning to fresh food and beverage programs to boost traffic, revenue and customer loyalty.