Maple Leaf Foods

Yves was discontinued after 40 years as consumer demand plummeted. Now, six Yves products are making a comeback under Maple Leaf Foods.

Annual Brampton event rallies key vendor partners to drive local charity giving and community impact across the greater Toronto area.

Maple Leaf Foods brings back six fan-favourite plant-based products in response to strong consumer demand.

Maple Leaf says it saw less demand for some of its products after it hiked prices to mitigate rising raw materials costs.

Maple Leaf Foods Inc. reported a second-quarter profit of $40.8 million, down from $57.8 million a year ago, as its sales rose 1.6%.

Lower pork cutout values, Japanese yen headwinds, and separation expenses drag down Q2 sales and net earnings for the meat producer.

Maple Leaf Foods recently released its 2025 Integrated Report, which looks back at a year of major business shifts, strong financial health, and big wins for sustainability.

Protein-hungry Canadian consumers, looking for functional foods to support health goals like weight loss, drive higher sales and innovation for meat snacks.

Canada Packers said high oil prices have made customer deliveries more expensive while the cost of fuel used on farms has also gone up.

In the spirit of giving this Easter season, Rabba Fine Foods is supporting local families in need with a significant food donation to Food Banks Mississauga.