Foodservice

Global survey by Eagle Eye shows most consumers want value from their loyalty programs.

Proceeds from each cookie are donated to support more than 600 local charities and community groups picked by Tim Hortons restaurant owners.

Retail sales slipped 0.2% to $66.3 billion in February.

From vitamins to low-sugar treats, we’re looking at the rising popularity of gummies.

Lowest since August 2021 spurred by reduced food prices.

The average Canadian consumer sticks to a $172 weekly budget, how are they spending that? – Numerator survey.

Leger's 26th annual Reputation study includes c-store and forecourt staples in the top 100.

Mintel reports a 19% increase of new seasonal Easter chocolate products this year, globally.

Rabba Roots was able to donate 5,400 eggs to the Mississauga Food Bank, courtesy of Burnbrae Farms.

The global c-store operator earns a U.S. Gallup Exceptional Workplace Award for a second consecutive year.

A new study from Dalhousie's Agri-Food Analytics Lab and Caddle examines which factors Canadians believe contribute the most to food inflation

Tim Hortons has been part of Rabba's offering at many of its c-store locations since 2015.