Alimentation Couche-Tard reports lower earnings due to economic headwindsCompany still reported strong fresh food sales and growth in its loyalty program. DavidsTea bringing “Tea-2-Go” to 1,500 Couche-Tard/Circle K stores in CanadaDavidsTea will open full tea bar concept at seven Couche-Tard locations offering hot and iced teas. New packaging from Impossible Foods looks to welcome more to plant-based foods New packaging and brand identity meant to increase awareness of plant-based foods amongst consumers. Subway Canada adding new freshly sliced meats to its menu Additions are part of the sandwich maker’s efforts to enhance the customer experience. Leadership, AI, economic confidence and beer in c-stores: Highlights from Day 2 of the C-store IQ Conference at The Convenience U CARWACS Show Panelists speak about how AI can identify emerging customer trends and grabbing the discretionary spending of younger consumers. Dairy Farmers of Canada launches new consumer rewards program Reward program meant to supports consumers and local dairy farmers. Convenience U CARWACS Show opens in Toronto Inflation and cost-considerations impacting shopping behaviours, but c-stores can keep customers with a focus loyalty, price and leveraging social media. CSNC EXCLUSIVE: What’s in store for frozen meals in 2024? A Q&A with Conagra’s Paul Hogan, who talks about evolving flavours and consumption trends. Restaurant Brands International expects to have 40,000 restaurants, $60B in sales by 2028 RBI to grow Tim Hortons’ sales with wraps, bowls, savory pastries, snack foods and other new products. Driving into the future The evolution of convenience and gas retail in the age of electric vehicles. First Previous 13 14 15 16 17 Next Last
