Skip to main content

Food

  • A recipe for success

    Ready-to-eat foods attract a steady stream of customers to Dépanneur JLS Villeneuve de l’Ouest When opening Dépanneur JLS Villeneuve de l’Ouest in 2017, Lison Villeneuve was confident that the lasagna, spaghetti and other ready-to-eat meals she made at night in the kitchen of her family's new gas station/convenience store in Amqui, Que.
    JLS_foodservice_2
  • Mondelēz International acquires 'well-being' snacking company

    Mondelēz made a minority investment in Hu in  2019 through its innovations arm, SnackFutures.
    Hu_Chocolate
  • Tim Horton launches new dark roast as part of chain's plan to get back to basics

    Tim Hortons is hoping the third time's a charm as it rolls out its latest iteration of a dark roast coffee this week, a key part of the chain's back-to-basics plan that will focus on its core offerings of coffee, doughnuts and breakfast in 2021.
    Unknown-2
  • Capitalize on key consumer moments

    There is a myriad of national or faux holidays occurring multiple times a month that present opportunities for convenience store retailers to leverage the occasion to increase sales and profits
  • Delivery boon delivers profits for Routific

    Routific, the route planning and delivery management platform for small businesses, is reporting growth of 2.4X in 2020, driven by changing consumer habits amid the pandemic.
  • Rabba’s new store will feature a menu developed with Paramount Fine Foods

    Rabba Kitchen by Paramount will feature the best of both brands, says Rabba Fine Foods president Rick Rabba Rabba Fine Foods and Middle Eastern restaurant chain Paramount Fine Foods are creating a bespoke prepared food offering for the grocery chain’s newest store in Toronto’s Regent Park neighbourhood, set to open next year.
    RABBA-KITCHEN-BY-PARAMOUNT-RENDERING-copy-1-300x138
  • Meal planning

    5 ways c-stores are adapting foodservice in response to the pandemic  It is an area of growth that has sizzled for c-stores: foodservice, from freshly brewed coffee and freshly baked croissants to prepared soups, sandwiches, ready-to-eat meals and more.
    FS2
  • Ontario makes changes to liquor rules, allows permanent delivery of alcohol with food

    Ontario will allow restaurants to permanently sell alcohol with food takeout and delivery as it makes changes to support the industry through the pandemic.The province announced the change Wednesday night along with other relief measures.Attorney General Doug Downey says the changes are meant to support the sector that has struggled with shutdowns and regulatory changes during COVID-19.Other permanent changes include nixing a licensing requirement for third-party delivery services and reducing the price of spirits consumed on-site.Licensed operators may also serve alcohol on docked boats under the new rules, and alcoholic drinks can be included in delivered food boxes and meal kits.The province will also allow alcohol manufacturers to deliver their own products and to sell spirits and wine at farmers markets.No word, yet, on when beer and wine will also be available in convenience stores.
X
This ad will auto-close in 10 seconds