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Paul Hodges new Nestlé Professional president and business executive officer

Nestlé appoints 20-year veteran Paul Hodges as president and business executive officer of Nestlé Professional, taking over leadership as Richard Burjaw retires.
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Paul Hodges
Paul Hodges (Image: LinkedIn)
Paul Hodges
Paul Hodges (Image: LinkedIn)

Nestlé has announced the appointment of Paul Hodges as the new president and business executive officer (BEO) of Nestlé Professional. A proven leader with a dynamic track record, Hodges steps into the position to steer the global food and beverage giant's specialized foodservice division into its next chapter of market innovation, strategic expansion, and commercial growth.

Hodges brings more than two decades of dedicated service and executive leadership to Nestlé Professional. Throughout his distinguished 20-plus year career with Nestlé, he has successfully directed high-impact operations across both Canadian domestic markets and international assignments. Most recently serving as the business executive officer for nutrition, Hodges' vast cross-functional background equips him with the deep organizational insight and industry expertise necessary to drive modern foodservice strategy.

Read: Nestlé to sell remainder of ice cream business

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In his new role, Hodges will focus on building commercial momentum, accelerating innovation, and expanding high-value partnerships across the out-of-home and professional dining channels. His appointment marks an exciting era of continuity and fresh momentum, positioning Nestlé Professional to capture emerging growth opportunities and adapt seamlessly to shifting consumer and culinary trends.

Hodges assumes leadership following the planned retirement of long-time executive Richard Burjaw on July 31, 2026. Burjaw, who successfully led Nestlé’s foodservice division during an eight-year tenure built on strong commercial growth and strategic alignment, leaves behind a solid foundation. With Hodges at the helm, Nestlé Professional ensures an effective, seamless executive transition designed to deliver maximum value to business partners, distributors, and culinary operators worldwide.

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