Foodservice highlights from NACS 2025 showNew food trends, flavours and coffee were just a few of top themes from this year’s successful show. Product innovation – The key to retail successTrue breakthrough innovations are those that create entirely new product categories. These are relatively rare. Arlene Dickinson on why food and beverage innovation is essential for Canada From competing on the global stage to food sovereignty and thriving domestically, it's a critical moment.
