In new book, Couche-Tard CEO Brian Hannasch reflects on leading during the pandemicUnprecedented: Canada's Top CEOs on Leadership During COVID-19 features first-person accounts from 29 leaders of companies in front-line sectors. Opinion: When it comes to food prices, the Canadian government's hands are tiedWhile some argue there is little that can be done, there are some steps the government can take. Groupe F. Dufresne acquires Les Pétroles Alcasyna, uniting two Quebec-based family c-gas businesses Company solidifies its Quebec presence by adding 22 Petro-Canada stations, five Pétro-Abitémis and three A&W restaurants. Bimbo Canada rolls out cardboard bread bag clips at New Brunswick bakery The Toronto-based company says it is transitioning from plastic tags to compostable clips on all bread products. Couche-Tard, Circle K extends Ukraine fundraising efforts to stores in Canada All donations made by customers will be matched with an identical donation by the company. Avoid the “Great Resignation” by cultivating a culture of psychological safety 9 best practices for store managers and supervisors to boost employee retention. Canada releases plan to cut carbon emissions by 40% Couche-Tard honoured for workplace culture Retailer earns its first-ever U.S. Gallup Exceptional Workplace Award for putting people and customers first. Alberta premier calls Ottawa's greenhouse gas targets 'nuts'; pledges to fight them Federal government says the country's oilpatch is capable of reducing greenhouse gas emissions 42% below 2019 levels by 2030. Too Good To Go launches in Calgary Calgary is the first city in Alberta, and the fifth city in Canada to welcome the surplus food app. First Previous 58 59 60 61 62 Next Last
