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Displays & Signs

  • STEAM WHISTLE/BEAU'S BREWING: Bromlyn Bethune

    "When it comes to beer we're seeing a resurgence in premium beer growth: As consumers drink less, they are willing to trade up to a better beer."
    Bromlyn Bethune in the Steam Whistle Brewery
  • ANDREW PELLER LTD: Katie Lucenti

    "Sparkling wine continues to be a standout category with strong momentum, as consumers increasingly view it as an everyday indulgence rather than a product reserved for special occasions."
    KAtie Lucenti
  • MOOSEHEAD BREWERIES: Trevor Grant

    “Success this summer starts with the right inventory, and making sure it’s cold and ready to go: This is especially important leading into high-traffic weekends and holiday periods when demand surges."
    Trevor Grant in a blue suit
  • MARK ANTHONY BRANDS: Lindsay Uhrich

    "Transparency and real ingredients are also increasingly important to RTD consumers looking for quality and real callouts on packaging."
    Lindsay Uhrich
  • WILD LOT FARM DISTILLERY: Ryan Fowler

    "Create strong call outs for your local/craft sections, as this attribute becomes increasingly important and top of mind for shoppers."
    Ryan Fowler
  • MUSKOKA BREWERY: Scott Davies

    "Economic mindfulness is what is pushing consumers to seek better value, smaller formats and high ABV options—seeking out a 'better bang for your buck'."
    Scott Davies in the Muskoka brewery
  • VODKA FRIDAY: Reta Mitton

    "Don’t try to go head-to-head with the LCBO. That’s a losing game. Instead, stock something different—something with a story."
    Donna and Reta from Vodka Friday
  • ACE BEVERAGE GROUP: Ben Gallagher

    "Summer 2025 is all about stock-up formats. Whether it's a cottage weekend, backyard barbecue, or park hang, shoppers are looking for larger pack sizes that are cold, convenient and ready to go."
    Ben Gallagher Ace
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