SOTI adds mobility upgrades to SOTI One PlatformUpgrades address growing security concerns in retail. Managing safety without a safety department: Five tips to share the responsibility effectivelyEven if you have safety in your job title, it is impossible for you to watch everything that happens at every moment. New worker training: Are you meeting your legal requirements? General workplace safety training called Basic Occupational Health and Safety Awareness Training is legally required for all workers, regardless of the type of work they are doing. Embracing the power of age diversity Each generation brings insights, experiences and approaches to health and safety programs. Inclusive customer service training Why it matters and how to do it right. Ask the Expert: Smarter security for safer stores How unified systems help convenience stores protect people and combat crime. Workplace violence prevention How your business can meet its legal requirements and protect your team. Eight ways to protect employees from cuts and lacerations Cuts and lacerations are a worry for many industries. In foodservice and retail environments, it’s one of their top three. MLITSD retail inspections coming soon: What you need to know Material handling hazards can lead to injuries affecting muscles, tendons, ligaments, and nerves. Refrigerant leaks can be fatal. Take action to protect your workers If a leak or equipment malfunction occurs and workers are exposed to the gas, the consequences could be fatal. Supporting workplace health: Seven tips to prevent respiratory illness Taking steps to prevent the spread of the flu and other respiratory diseases helps reduces absenteeism and protects the well-being of staff. What are the top risks affecting your workers? Convenience stores and grocery stores can take proactive steps to reduce injuries amongst their employees. First Previous 3 4 5 Next Last
