Restaurant Insights

Tim Hortons sales improve as cold drinks like matcha attract younger customers
Tim Hortons is attracting younger Canadians to its restaurants with international flavours in hot and cold drinks, growing sales for the chain.
Canadian foodservice faces profit squeeze despite rising sales
C-stores foodservice counters face tough financial realities when strong sales figures can’t hide a sharp margin squeeze: Restaurants Canada's study reveals rising costs and softer foot traffic threaten operator bottom lines.

A&W's Q3 unveils strategy to target younger diners

A&W Food Services of Canada Inc. saw its sales and system size move upward in the third quarter of 2026, supported by successful menu promotions and network expansion.
Chips, rotisserie chickens and other foods go provincial sales tax-free in Manitoba

Convenience stores in Manitoba will not charge tax on foods like rotisserie chicken and other foods.
Orangestore and A&W launch new combined location

The fast-food chain and convenience store cut the ribbon on their new combined location.
Subway Canada enters value space with nationwide ‘Fresh for Less’ menu

Subway Canada enters the QSR value market by launching its first-ever value menu on Monday, Aug. 31.
How c-stores can use QSR strategies to drive foodservice growth

Insights from Cleveland Research Company and Sprint Mart on menu innovation, customization and operations.
Tim Hortons invests in matcha beverage trend with new line of drinks

Tim Hortons recently launched a line of matcha-based hot and cold beverages, inspired by the current trend in Asian flavours.
Paul Hodges new Nestlé Professional president and business executive officer

Nestlé appoints 20-year veteran Paul Hodges as president and business executive officer of Nestlé Professional, taking over leadership as Richard Burjaw retires.
Tim Hortons revenue gains driven by commodity prices in Q2

Restaurant Brands International Inc. reported over 3% global comparable sales growth and double-digit earnings growth for the second quarter ended June 30, 2026.
Subway Canada brings back flatbreads

Now a part of the sandwich chain's permanent menu, the flatbreads are a part of Subway Canada's line.
Taylor Farms recalls lettuce shipped to 27 states over cyclospora risk

Taylor Farms has expanded a voluntary recall of its iceberg lettuce products sourced from central Mexico because of a potential link to the multistate cyclospora outbreak that has sickened people across the U.S.

Restaurant Insights

Tim Hortons sales improve as cold drinks like matcha attract younger customers

Canadian foodservice faces profit squeeze despite rising sales

A&W's Q3 unveils strategy to target younger diners

Chips, rotisserie chickens and other foods go provincial sales tax-free in Manitoba

Orangestore and A&W launch new combined location

Subway Canada enters value space with nationwide ‘Fresh for Less’ menu

How c-stores can use QSR strategies to drive foodservice growth

Tim Hortons invests in matcha beverage trend with new line of drinks

Paul Hodges new Nestlé Professional president and business executive officer

Tim Hortons revenue gains driven by commodity prices in Q2

Subway Canada brings back flatbreads

Taylor Farms recalls lettuce shipped to 27 states over cyclospora risk