7-Eleven, Inc.

Owners of restaurants and convenience stores have said they should be included in the food tax cut, as they sell the same products and would be at a disadvantage.

What does this mean for the convenience store giant?

The Slurpee turns 60 this summer and kicks off celebrations with its annual Bring Your Own Cup Day. Here’s what c-store operators need to know about one of the biggest traffic drivers.

Research indicates that convenience stores sell the most energy drinks, and women are an untapped market. Bloom Sparkling Energy aims to elevate the better-for-you beverage space with its female-led brand.

Convenience stores can score big on game day cravings with themed snacks, and prepared food choices.

Global inspiration is shaping the company’s fresh-food strategy and helping it compete in the QSR and grab-and-go space.

From muffins and cookies to seasonal treats, baked goods are proving to be a high-margin, impulse-driven category (especially when paired with a strong coffee program).

The famous Japanese egg salad sandwich, which the late food journalist Anthony Bourdain labelled “pillows of love,” is coming to Canada March 5.