The co-directors of McGill University’s Retail Innovation Lab explore how new technologies and shifting consumer behaviours are converging to revolutionize the retail experience.
Retailer raises the bar with tacos, mobile checkout, bean to cup coffee, cigar bar and frozen Margaritas on tap. We had to ask: When is it coming to Canada?
Rather than ‘if’, the question for c-store operators in the future will be ‘what’ and ‘when’ to add. Be prepared to move quickly to adopt vending technology when the market is established.
"We must be confident that we have created something that is better than or equal to competing national brands, and we want to be able to offer it at a price that is more affordable."