What’s trending in food and snack flavoursAs demographics are changing across the country, flavour profiles are rapidly evolving. Three important flavours on the rise are honey, spicy, and dill pickle. Liberals, NDP pass bill to enact two-month GST holiday in House of CommonsTwo-month tax break covers dozens of items, including children's clothes and toys, video games and catered meals, wine, beer, candy and snacks. Tried and true: Convenience-gas operators turn to QSRs for turnkey foodservice solutions From burgers to subs, pizza and Mexican fare, a flurry of QSRs are partnering with high-profile chains in what experts say is a win-win. Tim Hortons Holiday Smile Cookie campaign raises $10.7 million for local charities and community groups Holiday Smile Cookies have now raised a total of $20.5 million for local charities and community groups, including Tim Hortons Foundation Camps. Metro unveils new design for its Irresistible line of products New logo and packaging made for increased visibility in stores, flyers. Couche-Tard reports results for second quarter of fiscal year 2025 Couche-Tard remains confident in its long-term growth plans, and its bid to acquire 7-Eleven owner. Foodservice and beverage alcohol offer the perfect pairing From a foodservice perspective, adding beverage alcohol to the menu provides a valuable opportunity to meet customer needs and increase incremental sales. Unilever pausing plan to sell ice cream business to private equity Maker of such favourites as Ben & Jerry’s will seek to spin off ice cream unit in separate company. Highlights from the 2024 Coffee Association of Canada Conference Industry leaders gather to discuss big issues and opportunities for those who harvest, roast and sell coffee. Subway unveils new global restaurant design First Fresh Forward design has been adopted by 20,000 restaurants worldwide. First Previous 6 7 8 9 10 Next Last
