Is breakfast poised for a comeback? Convenience is key as consumers' post-pandemic priorities shift, according to Technomic research. Canadian consumers hard hit by rising food pricesSurvey finds one in five Canadians will change where they shop because of high costs. Canadian milk prices rising faster than inflation: Report Field Agent's semi-annual review shows which retailers are the charging the most and where. Elevating frozen meals The main reasons Canadians turn to unique at-home meal solutions is they’re hungry for new ideas and they want what they prepare to be simple: Mintel. How can your frozen food offering fulfill those needs? Refrigerated snacks are hot Are you ready for the chilled snacking trend? 2022 snacking habits present growth opportunities for convenience Research shows consumers’ pandemic-related snacking habits continue to evolve, which means is good news for c-stores and manufacturers. Kerry’s Global Taste Charts for 2022 predict the top new flavours Here's what Canadians are hankering for when it comes to snacks and beverages. Conscious consumerism in convenience Understanding the evolving the ethical priorities of your customers will help grow your business. Survey: Retailers reflect on 2021 and look ahead to 2022 Answers may be published in the magazine and/or online. Research brief: Consumers' demand for products with prebiotics to surge Use of prebiotics in yogurt, beverages, and bakery items is expected to increase, according to Frost & Sullivan. Flyers, coupons and discounts: 'Sticker shock' changing how Canadians buy food Shipping, labour and other input costs are projected to remain high, driving up prices. Nearly three-quarters of consumers (72%) prefer to shop at food retailers with sustainable or ethical practices: Study New Deloitte report shows sustainability’s importance to consumers continues to rise. First Previous 8 9 10 11 Next Last
