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Brand Management

  • WILD LOT FARM DISTILLERY: Ryan Fowler

    "Create strong call outs for your local/craft sections, as this attribute becomes increasingly important and top of mind for shoppers."
    Ryan Fowler
  • LABATT BREWERIES OF CANADA: Hannah Love

    "Convenience retailers can lean into flavour, ensure core products are well-stocked and chilled, and don’t overlook the growing demand for low and no alcohol options."
    Hannah Love
  • DIONYSUS WINES AND SPIRITS: Alex Patinios

    "We’re seeing a lot of innovation in flavours and more premium cocktail-style offerings, Have a good assortment of styles and brands to fit the range of RTD occasions."
    Alex Patinios
  • BEVVY CANADA: Steve Zmudczynski

    "Shoppers are often looking for small formats—single cans or six-packs—because it’s about occasion-based convenience."
    Steve Zmudczynski
  • SLEEMAN BREWERIES: Brad Edwards

    "RTD consumers are shifting toward full-flavour experiences; they’re more willing to indulge in bold, nostalgic tastes."
    Brad Edwards
  • MARK ANTHONY BRANDS: Lindsay Uhrich

    "Transparency and real ingredients are also increasingly important to RTD consumers looking for quality and real callouts on packaging."
    Lindsay Uhrich
  • VODKA FRIDAY: Reta Mitton

    "Don’t try to go head-to-head with the LCBO. That’s a losing game. Instead, stock something different—something with a story."
    Donna and Reta from Vodka Friday
  • COCO VODKA: Nick Maxwell

    "A lot of our partners have completely sold out on a Friday night before a long weekend, just because a nearby summer party bought them out. Keep more than you need and plan around the weather."
    Nick Maxwell
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