Strategy

How c-stores can tap into fast-moving foodservice trends
Adam Friedman and Philip Santini share ways c-stores can get a head start on food trends and define the difference between novelty and fads.
Buy Canadian scanner apps have exploded online. How do you know which one is right?
For distributors and c-store operators, the search for Canadian-made goods has intensified. While apps help identify Canadian goods, it can be difficult to determine "how Canadian" an item is.

Rabba Roots Charity Golf Classic supports local GTA communities

Annual Brampton event rallies key vendor partners to drive local charity giving and community impact across the greater Toronto area.
Katherine Harton named director of foodservices for Harnois Énergies

Harnois Énergies appoints Katherine Harton as director of foodservices to elevate convenience operations.
Brewing bigger profits

From freshness and flavour to equipment and execution, here’s how convenience retailers can level up their coffee program this fall.
How Circle K capitalizes on the back-to-school rush

The back-to-school season represents a critical period for convenience store operators looking to capture early morning drop-off traffic, mid-day lunch business and the late afternoon rush.
Sobeys and Safeway parent company Empire reports Q1 profit and sales up from year ago

Empire, the parent company of Needs Convenience, reported a profit of $233 million.
A deeper dive into Alimentation Couche-Tard’s Q1 2027

Alimentation Couche-Tard executives discussed loyalty program expansion, market share trends and long-term growth strategies through new store openings and acquisitions.
Subway Canada enters value space with nationwide ‘Fresh for Less’ menu

Subway Canada enters the QSR value market by launching its first-ever value menu on Monday, Aug. 31.
How c-stores can use QSR strategies to drive foodservice growth

Insights from Cleveland Research Company and Sprint Mart on menu innovation, customization and operations.
Maple Leaf says price hikes led to lower sales in prepared foods segment

Maple Leaf says it saw less demand for some of its products after it hiked prices to mitigate rising raw materials costs.
Paul Hodges new Nestlé Professional president and business executive officer

Nestlé appoints 20-year veteran Paul Hodges as president and business executive officer of Nestlé Professional, taking over leadership as Richard Burjaw retires.

How c-stores can tap into fast-moving foodservice trends

Buy Canadian scanner apps have exploded online. How do you know which one is right?

Rabba Roots Charity Golf Classic supports local GTA communities

Katherine Harton named director of foodservices for Harnois Énergies

Brewing bigger profits

How Circle K capitalizes on the back-to-school rush

Sobeys and Safeway parent company Empire reports Q1 profit and sales up from year ago

A deeper dive into Alimentation Couche-Tard’s Q1 2027

Subway Canada enters value space with nationwide ‘Fresh for Less’ menu

How c-stores can use QSR strategies to drive foodservice growth

Maple Leaf says price hikes led to lower sales in prepared foods segment

Paul Hodges new Nestlé Professional president and business executive officer