Innovations & Solutions

Empire Co. Ltd. reported a loss of $385 million, stating the operational changes are expected to deliver about $95 million in annual operating income.

From GLP-1-driven snacking trends to social impact initiatives, EV charging and foodservice innovation, Day 2 sessions explored the forces reshaping convenience and fuel retail.

When executed well, foodservice transforms a convenience store from a transactional stop into a destination.

Artificial intelligence, store safety, alcohol and low-alcohol beverages, future fuels and consumer trends were among the key themes on Day 1 at the conference.

Global inspiration is shaping the company’s fresh-food strategy and helping it compete in the QSR and grab-and-go space.

Fuelling online food trends are a desire for simple ingredients, health, good looks and longevity.

From muffins and cookies to seasonal treats, baked goods are proving to be a high-margin, impulse-driven category (especially when paired with a strong coffee program).

Investment of $1.67 million will fund construction of a new manufacturing facility in Dufferin County, northwest of Toronto.

Retailer sees agentic AI shopping—where AI assists people in researching, comparing and buying products—as a natural evolution of how customers want to shop.

Leila Fenc of the Petro-Canada CareMakers Foundation will be joined by Roxanne Joyal, &Back Coffee; Kathy Murphy, Coke Canada Bottling; and Rick Rabba, Rabba Fine Foods is discuss how values drive value.