Health & Wellness

The Canadian Beverage Association's Balance Calories Initiative exceeded its target two years early. In this Q&A with CBA's Erich Schmidt, he talks about how c-stores can capitalize on soaring demand for low-calorie and ready-to-drink options.

Once a breakfast staple, granola is gaining popularity as trail mix, salad toppings and even dessert mix-ins.

Astute dairy shoppers may have noticed a fresh new option in some Ontario grocery stores — with nearly twice as much fat as consumers are used to seeing in whole milk.

Protein-hungry Canadian consumers, looking for functional foods to support health goals like weight loss, drive higher sales and innovation for meat snacks.

LTOs can be an opportunity to try new products or food trends, share on social media and return for “before it’s too late.” 

Aiming to make McDonald's Canada a "beverage destination," the fast-food giant has created a new drink menu to attract younger customers.

Here’s how sugar, sodium and sat-fats data is influencing c-store customers.

Fuelling online food trends are a desire for simple ingredients, health, good looks and longevity.

By 2030, as many as 40% of Canadian households could include a GLP‑1 user: Find out what this means for your business.

Beyond Immerse protein drink is the first time Beyond Meat has introduced a non-meat product in its 17-year history.