Profit slips for Tim Hortons restaurant owners amid high commodity costs, inflation "We are all in with franchisees who share our ambitions for the growth we know we're capable of delivering," says Restaurants Brands' Patrick Doyle. Foodservice operators debut new takeout ware amid phase in of single use plastics banThe switch could increase the cost of some items by up to 125%: Restaurants Canada. Rabba Fine Foods expands Tim Hortons partnership New location is part of an effort to expand its foodservice offerings. Tim Hortons reprises marketing collaboration with Justin Bieber, launches Biebs Brew Celebrity power: "It's becoming much more efficient and productive than traditional advertising.'' As restrictions ease and offices reopen, Tim Hortons' downtown restaurants rebound Inner-city coffee shops, often located near office towers and in food courts, were hit hardest by the work-from-home trend. Tim Hortons parent company expects menu price increases in 2022 amid higher inflation Tim Hortons are often co-located with convenience and gas - the company is working to simplify back-of-house processes and has developed plans to help with hiring and retention. Alternative fuels to the rescue As fossil fuels wind down, electric and fuel cell tech rise to the occasion. Triple threat: B.C. operator combines foodservice, gas and convenience Tim Hortons franchisee creates a winning combination that covers all the bases. Tale of two Tim Hortons: Suburban, rural locations busy, downtown restaurants empty Coffee giant, which co-locates with C&G across Canada, is grappling with many of the same issues as conveniencve stores. No ordinary Joe While finance experts like to critique the daily coffee spend. After 18 months at home, consumers (even those working from home) are ready to splurge. First Previous 11 12 13 14 Next Last
