Foodservice

StatsCan confirmed what most of us already know: Canada is becoming a hungrier place.According to a survey conducted by the federal agency in May, almost one in seven (14.6%) Canadians indicated they lived in a household where there was food insecurity in the past month.

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With convenience stores and micro markets declared essential services during the COVID-19 pandemic, your site likely adopted a stricter cleaning routine to prevent the virus spread.

Most of us are familiar with the slew of well-known phrases that, for decades, have been imprinted into the eating culture of Canadians.

Even in these times, barely a day goes by where there’s not a dire warning about the environmental predicament the planet faces.

Located on the edge of Quebec’s vast wilderness, Dépanneur R. Prud’homme combines a modern approach with small-town charm

Prime Minister Justin Trudeau announced May 5 more than $77 million to help keep workers in the food-processing industry safe.The news comes as a Cargill meat-packing plant in High River, Alta., south of Calgary, reopened Monday after a two-week shutdown due to a COVID-19 outbreak.

Convenience stores across Canada are scaling back foodservice operations during the COVID-19 crisis.Self-serve food items are closed or modified under provincial health guidelines and mandated closure orders.