Consumer Insights

To capture share and drive engagement in a price-sensitive market, data shows convenience and gas leaders must deploy a dual-track tech strategy that scales valuable app-based rewards for younger cohorts, while preserving connections that keep older customers coming back for more.

How Kraft Heinz uses format redesigns to turn childhood nostalgia into long-term, grown-up pantry staples.

C-store operators handle logistics, staffing and some of the most heavily regulated products in Canadian retail, all before your morning coffee.

Alimentation Couche-Tard executives discussed loyalty program expansion, market share trends and long-term growth strategies through new store openings and acquisitions.

Economists expect inflation edged higher in July as consumers were getting whiplash at the gasoline pumps.

CSNC breaks down new research from Technomic for five actionable menu and operational strategies to turn routine commutes into high-margin foodservice sales.

Rosé is the ultimate convenience store wine—light, refreshing, and the perfect grab-and-go choice. Follow these expert tips to maximize your summer sales.

Study suggests that there's an opportunity for convenience stores and foodservice operators to sell more single-serve meals and snacks.

How to use the insights from French beer maker's "Question of Taste" study to build a judgment-free, high-revenue beverage destination.

The Canadian Beverage Association's Balance Calories Initiative exceeded its target two years early. In this Q&A with CBA's Erich Schmidt, he talks about how c-stores can capitalize on soaring demand for low-calorie and ready-to-drink options.