Trends

As the conflict in the Middle East drags on and the global oil supply dwindles, the price of gas continues to hover near historic highs, with no sign of dropping before the travel-heavy summer season kicks off in earnest — or even before it winds down.

The Tragically Hip will donate a portion of sales from The Tragically Chip ice cream to support the Breakfast Club of Canada.

Once a breakfast staple, granola is gaining popularity as trail mix, salad toppings and even dessert mix-ins.

C-stores and fuel stations can prepare for the future and win the electric vehicle charging race with a holistic well-executed strategy, say the experts.

From touchscreen soda machines to new retail programs, beverage companies are betting big on fountain drinks.

Now is the time to invest in foodservice as consumers crave value, speed, flexibility and fun in a challenging economy.

Astute dairy shoppers may have noticed a fresh new option in some Ontario grocery stores — with nearly twice as much fat as consumers are used to seeing in whole milk.

What retailers and QSRs can learn from McDonald’s viral misstep.

McDonald’s Corp. announced its financial results for the first quarter of 2026, reporting growth in global sales despite a difficult economic climate.

Protein-hungry Canadian consumers, looking for functional foods to support health goals like weight loss, drive higher sales and innovation for meat snacks.