Restaurants usher in higher prices, smaller portion sizes as costs rise, report saysExperts share tips to help foodservice operators mitigate sticker shock for consumers. Couche-Tard forges ahead with fuel and food initiativesCouche-Tard launched several promotions to drive awareness of the program. Couche-Tard invests in U.S. ghost kitchen company California-based Kitchen United operates about 200 kitchens across 20 regions in the U.S. Tim Hortons sales above pre pandemic levels as parent company reports sales grew 14% Restaurant operators and other hospitality businesses are plotting a rebound from the pandemic. Maple Leaf stock drops on disappointing results as economic challenges weigh Labour markets, supply chains and inflation to blame. Tim Hortons offers coffee and doughnut as proposed settlement in class action lawsuit Foodservice and drinking places sales rose 3% in May: StatsCan Find out which province delivered the best results. MTY Food Group posts higher sales as it contends with labour shortage, inflation The company aims to grow both organically and through acquisitions. Local products a priority for Canadian consumers Despite inflation and spending cutbacks, shoppers believe in buying local. What’s in a label? Evaluating the impact of new front of package labels on Canadians’ c-store buying decisions. First Previous 24 25 26 27 28 Next Last
