Labor & Employment

Canada is aiming to become a net exporter of hydrogen as a source of energy, but domestic projects are in the very early stages.

Company is preparing to launch a loyalty program and getting into the competitive chicken sandwich business.

New research illustrates economic benefits of CICC's “Made in Ontario” proposal to sell craft beer, wine and coolers in the province’s 8,300 convenience stores.

C-stores are in the midst of wide-scale transformation and associates are expected to do a lot more than stocking shelves and running the register: 4 tactics to make sure your frontline team is always ready to execute.

More companies are joining the movement.

Franchisees condemn Russia's behaviour as people on social media call for boycotts of Lukoil stations.

Pandemic-related restrictions and work-from-home initiatives have turned Canada's downtowns into ghost towns. As restrictions ease and people return to routines and offices, c-store operators are eager to get back to business.

The rift exposes deepening tensions in Canada's food industry that many experts say could worsen as supply chain challenges and inflation continue.