Trends

Convenience stores have a prime opportunity to win students over for lunch and more by investing in fresh, portable foodservice favourites.

Convenience store operators need to anticipate the cross-category impact of GLP-1 adoption.

Convenience food experts Adam Friedman and Philip Santini lay out the playbook for telling food trends and fads apart and help overcome the roller grill perception problem.

Yves was discontinued after 40 years as consumer demand plummeted. Now, six Yves products are making a comeback under Maple Leaf Foods.

Adam Friedman and Philip Santini share ways c-stores can get a head start on food trends and define the difference between novelty and fads.

How new consumer habits and $26 billion in sales are driving the next wave of natural, organic and traditional products into convenience stores.

From curating the right selection to strategic in-store merchandising, beer and cider experts share how convenience stores can capitalize on shifting consumer preferences and format innovation to drive sales.

Captain Car Wash debunks popular misconceptions around the differences between washing cars at home and professional car washes.

From streamlining staff management to predicting customer churn, AI-driven tools are helping operators manage daily operations, maximize efficiency and reimagine the customer journey.

Made-in-Canada candy brand Kiwow eyes convenience stores as its next stop.