As inflation reshapes consumer habits and fuel prices rise, gas stations are turning to fresh food and beverage programs to boost traffic, revenue and customer loyalty.
Lower gas prices were the major force pulling the headline inflation rate down in June but economists weighing on the latest price data Monday found even more encouraging signs under the hood of Statistics Canada's report.
CSNC breaks down new research from Technomic for five actionable menu and operational strategies to turn routine commutes into high-margin foodservice sales.
Rising food prices are here to stay, says the Bank of Canada. As conflict in Iran drives up fuel and farming costs, Canadians can expect food inflation to remain high through the rest of the year.
Make sure your store stocks cheese: Cheese is a common fixture of nearly every meal eaten in Quebec, according to a major new study of Quebecers' eating habits.
Can a protein potato chip revolutionize the convenience store snack aisle? Snackish founder Tara Bosch breaks down how these better-for-you chips combine high basket values with supply chain control to drive repeat customers.
Global oil prices receded after Iran and the United States agreed to a ceasefire in mid-June, but hostilities reignited between the nations last week, casting doubt over a lasting peace deal.
Camp Day returns on July 15 at Tim Hortons restaurants across Canada with 100% of all hot coffee and iced coffee sales donated to Tim Hortons Foundation Camps.
