EnsembleIQ announces new VP marketingJesse Yeung brings with him a a wealth of experience in the business-to-business foodservice, grocery and meetings/events industries. Parkland delivers "an exceptional quarter against a volatile backdrop": CEOParkland expands its c-store margins from 29.8% to 32.9%, owing to the inclusion of M&M and changes in the sales mix. Hershey focuses on sugar reduction as it grows its BFY offerings More than half of adults are looking for BFY options within the confection category, but only 10% of confection category sales come from BFY products. Opinion: When it comes to food prices, the Canadian government's hands are tied While some argue there is little that can be done, there are some steps the government can take. Eby-Brown focuses on foodservice post-merger The distributor is combining its strengths with that of Core-Mark following its acquisition by shared parent company Performance Food Group. As restrictions ease and offices reopen, Tim Hortons' downtown restaurants rebound Inner-city coffee shops, often located near office towers and in food courts, were hit hardest by the work-from-home trend. FDA issues plan to ban menthol in cigarettes, cigars Menthol accounts for more than a third of cigarettes sold in the U.S. In new book, Couche-Tard CEO Brian Hannasch reflects on leading during the pandemic Unprecedented: Canada's Top CEOs on Leadership During COVID-19 features first-person accounts from 29 leaders of companies in front-line sectors. Alimentation Couche-Tard reportedly in talks to combine with U.K. retailing giant A combined company would result in more than 21,000 fast-food, gas stations and grocery stores in more than 30 countries. Beer shortage caused by Molson Coors strike looms in parts of Quebec, bar owners warn What does this mean for c-stores? First Previous 260 261 262 263 264 Next Last
