Consumers have a growing taste for plant-based confectionResearch highlights growth, as manufacturers rise to the occasion. Nutrinor introduces carbon-neutral packaging Milk pint is made of unbleached cardboard that uses fewer raw materials. Snacks play a key role on game day: Frito-Lay Snack Index Nearly half of consumers say running out of snacks is worse than their team losing the Super Bowl. Tiny wines find home in B.C.'s market, as Canadians consider reducing consumption Portability a key benefit for cans and single-serve wines. Stores launch Lunar New Year sales during typically slow shopping season Creating a meaningful offering is key. Clean-label challenge facing the plant-based food and beverage industry "Plant based is getting so much talk, both positive and negative, we want to make sure we clear up the clutter.” Dry January? Booze-free Feb? C-stores have it covered As products evolve and consumer demand grows, c-stores are stocking up on no- and low-alcohol beverages. 7-Eleven Canada now offers a fully plant-based breakfast sandwich Move taps into consumers' growing desire for BFY dairy- and meat-free options. Consumers crave chocolate, but want healthier options Tips for boosting sales and satisfying customer demands. Shifts in consumer values are shaping future food trends The WGSN 2024 Food Forecast highlights consumption influencers. Juul cuts 400 jobs amid growing setbacks in the U.S. Vaping company obtained new financing to stay in business and continue operations. RETAILER SPOTLIGHT: Building Trust A Calgary-based operator’s innovative approach to product procurement and branding helps differentiate his c-store from the competition. First Previous 21 22 23 24 25 Next Last
