Category Marketing

C-stores can tap Into the healthy spooky season trend with playful but healthy alternative to candy. Perfect for customers who ran out of candy or forgot to pick something up for that Halloween party.

The Chicago-based packaged food giant released its first quarter financial results for fiscal 2027, covering the period ending August 30, 2026.

Yves was discontinued after 40 years as consumer demand plummeted. Now, six Yves products are making a comeback under Maple Leaf Foods.

Adam Friedman and Philip Santini share ways c-stores can get a head start on food trends and define the difference between novelty and fads.

From curating the right selection to strategic in-store merchandising, beer and cider experts share how convenience stores can capitalize on shifting consumer preferences and format innovation to drive sales.

Exclusive soda line resonates with game lovers to bring back popular 12-pack Nuka-Cola in glass bottles

From freshness and flavour to equipment and execution, here’s how convenience retailers can level up their coffee program this fall.

The back-to-school season represents a critical period for convenience store operators looking to capture early morning drop-off traffic, mid-day lunch business and the late afternoon rush.

How Kraft Heinz uses format redesigns to turn childhood nostalgia into long-term, grown-up pantry staples.

The Canadian Health Food Association's competition features eight Canadian products at the trade show dedicated to the natural, organic and wellness (NOW) industry.